Agaricus brunnescens Champignon mushroom Culture Plate

Agaricus brunnescens, widely known as the Champignon or Button Mushroom, is one of the most commercially important edible mushrooms cultivated worldwide. Agripie’s Agaricus brunnescens Culture Plate contains a carefully isolated, lab-maintained strain suitable for research, training, and controlled cultivation experiments.

Prepared under strict aseptic conditions, this pure culture demonstrates stable and healthy mycelial growth, making it ideal for agar transfers, spawn development, and strain preservation. This product is recommended for researchers, spawn labs, educational institutions, and experienced growers working with Agaricus species.

Key Features

• Species: Agaricus brunnescens

• Common Name: Champignon / Button Mushroom

• Culture Type: Pure culture on nutrient agar

• Plate Size: 90 mm sterile Petri plate

• Strain Quality: Lab-isolated, stable mycelium

• Quality Control: Contamination-checked before dispatch

Applications

• Button mushroom research & training

• Agar-to-agar and agar-to-grain transfers

• Spawn development and strain multiplication

• Academic and institutional mycology work

Storage & Handling

• Store at 4–8 °C upon receipt

• Avoid exposure to heat, light, and dehydration

• Handle only under sterile or laminar airflow conditions

• Use promptly for best viability and performance

Important Notes

• Supplied for research, training, and cultivation trials only

• Fruiting performance depends on substrate formulation, casing material, and environmental control

• Sterile handling knowledge is strongly recommended