Agaricus subrufescens Almond mushroom Culture

Agaricus subrufescens, commonly known as the Almond Mushroom, is a highly valued gourmet and medicinal mushroom recognized for its pleasant almond-like aroma and rich bioactive profile. It is cultivated worldwide for both culinary use and functional food research.

Agripie’s Agaricus subrufescens Culture Plate contains a carefully selected, lab-isolated strain maintained under strict aseptic conditions. The culture shows healthy, stable mycelial growth and is suitable for mycological research, spawn development, strain preservation, and controlled cultivation experiments.

Key Features

• Species: Agaricus subrufescens

• Common Name: Almond Mushroom

• Culture Type: Pure culture on nutrient agar

• Plate Size: 90 mm sterile Petri plate

• Strain Quality: Lab-isolated, stable, and vigorous

• Quality Control: Contamination-checked before dispatch

Applications

• Research on gourmet and medicinal mushrooms

• Agar-to-agar and agar-to-grain transfers

• Spawn production and strain multiplication

• Academic training and institutional studies

• Culture banking and long-term strain conservation

Storage & Handling

• Can be stored at 4–8 °C for 3 months upon receipt

• Avoid exposure to heat, light, and dehydration

• Handle only under sterile or laminar airflow conditions

• Use within the recommended viability period

Important Notes

• Supplied for research, training, and cultivation trials only

• Fruiting characteristics may vary with substrate, casing, and environmental conditions

• Basic sterile technique knowledge is strongly recommended