Black Poplar Mushroom Culture (Cyclocybe aegerita)

Cyclocybe aegerita, commonly known as the Black Poplar Mushroom or Pioppino, is a premium gourmet mushroom valued for its firm texture, nutty flavor, and excellent culinary versatility. It is widely cultivated on hardwood-based substrates and is also of interest for functional food and mycological research.

Agripie’s Black Poplar Mushroom Culture Plate contains a lab-isolated, stable strain maintained under strict aseptic conditions. The culture exhibits healthy and consistent mycelial growth, making it suitable for agar transfers, spawn production, strain preservation, and controlled cultivation experiments.

Key Features

• Species: Cyclocybe aegerita

• Common Names: Black Poplar Mushroom, Pioppino

• Culture Type: Pure culture on nutrient agar

• Plate Size: 90 mm sterile Petri plate

• Strain Quality: Lab-isolated, stable, and vigorous

• Quality Control: Contamination-checked before dispatch

Applications

• Gourmet mushroom cultivation research

• Agar-to-agar and agar-to-grain transfers

• Spawn development and strain multiplication

• Academic training and institutional studies

• Culture banking and preservation

Storage & Handling

• Store at 2–8 °C immediately upon receipt

• Avoid exposure to heat, light, and dehydration

• Handle only under sterile or laminar airflow conditions

• Use within the recommended viability period for best results

Important Notes

• Supplied for research, training, and cultivation trials only

• Fruiting performance depends on substrate composition and environmental management

• Prior knowledge of sterile techniques is recommended

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳