Jelly ear mushroom culture (Auricularia auricula-judae)

The Jelly Ear Mushroom Culture (Auricularia auricula-judae) from Agripie is a lab-isolated, axenic pure culture developed for consistent performance in spawn production, cultivation trials, and applied mycology research. This edible and medicinal mushroom is widely cultivated for its distinct gelatinous texture, high polysaccharide content, and excellent adaptability to lignocellulosic substrates.

Each culture plate is prepared under strict aseptic laboratory conditions using single-source tissue isolation, ensuring genetic stability, uniform colony development, and freedom from bacterial or fungal contamination. The culture demonstrates reliable radial mycelial growth and adapts efficiently to commonly used agar media and wood-based substrates.

🧪 Culture Specifications

• Scientific Name: Auricularia auricula-judae

• Common Name: Jelly Ear / Wood Ear Mushroom

• Culture Type: Pure (axenic) culture

• Format: Agar plate

• Plate Size: 90 mm sterile Petri plate

• Quality Control: Visual contamination screening prior to dispatch

🌱 Growth & Media Compatibility

• Mycelial Color: White to off-white

• Growth Rate: Moderate to fast under optimal conditions

• Compatible Media: PDA, MEA, yeast-supplemented agar

• Spawn Substrates: Hardwood sawdust, wood chips, bran-supplemented lignocellulosic substrates

🌡️ Optimal Parameters

• Incubation Temperature: 24–30 °C

• pH Range: 5.5–6.5

• Fruiting Humidity: 85–95%

• Light Requirement: Low, diffused light

🍄 Applications

• Commercial spawn laboratories

• Mushroom farms and pilot cultivation units

• Universities and research institutions

• Training and skill-development programs

Storage: Refrigerate at 2–8 °C. Sub-culture within 7–10 days for maximum vigor.
For cultivation, research, and educational use only.

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳