Laetiporus conifericola Culture (Chicken of the Woods)

Laetiporus conifericola, commonly known as Chicken of the Woods, is a visually striking and culinary-valued polypore mushroom known for its dense, meat-like texture and vibrant orange coloration. This species is ecologically distinct from other Laetiporus members due to its association with coniferous hosts, making it an important subject for mycological, ecological, and cultivation research.

This Laetiporus conifericola Culture Plate contains a lab-isolated, contamination-free pure culture, maintained under controlled conditions to ensure active mycelial growth and genetic integrity. The culture is suitable for strain maintenance, experimental spawn development, substrate trials, and advanced training laboratories.

Due to its host specificity and cultivation complexity, this species is recommended for experienced growers, researchers, and institutions working on wood-decay fungi or specialty gourmet mushrooms.

Key Features

• Species: Laetiporus conifericola

• Common Name: Chicken of the Woods (Conifer-associated)

• Culture Format: Pure mycelial culture on agar plate

• Plate Size: 90 mm Petri plate

Recommended Applications

• Mycological and ecological research

• Experimental wood-based substrate trials

• Spawn development and strain evaluation

Storage & Handling Guidelines

• Store at 4–8 °C immediately after receipt

• Do not freeze or expose to heat

• Handle and subculture only under aseptic conditions

• Best used within 2–3 weeks for optimal performance

Important Note

Laetiporus conifericola is a specialty wild-type species. Growth behavior, colonization speed, and fruiting potential may vary significantly based on substrate composition, host wood species, and environmental conditions.

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳