Laetiporus zonatus Culture Plate (Chicken of the Woods)

Laetiporus zonatus is a rare and lesser-studied member of the Chicken of the Woods group, known for its zonate fruiting body patterns and wood-decay capabilities. As a brown-rot polypore, this species plays an important ecological role in lignocellulose degradation and is of increasing interest in mycological research, wood-decay studies, and experimental cultivation trials.

This Laetiporus zonatus Culture Plate contains a laboratory-isolated, contamination-free pure culture, maintained under controlled conditions to ensure active mycelial growth and genetic stability. The culture is suitable for strain maintenance, experimental spawn development, substrate evaluation, and advanced training laboratories.

Due to limited commercial cultivation data and ecological specificity, L. zonatus is recommended primarily for researchers, advanced growers, and institutional users.

Key Features

• Species: Laetiporus zonatus

• Common Name: Chicken of the Woods

• Culture Type: Pure mycelial culture on agar plate

• Plate Size: 90 mm Petri plate

• Mycelial Quality: Actively growing, contamination-free

Recommended Applications

• Mycological and taxonomic research

• Wood-decay and lignocellulose studies

• Experimental mushroom cultivation

• Spawn trials and strain evaluation

Storage & Handling Guidelines

• Store refrigerated at 4–8 °C upon receipt

• Avoid freezing or prolonged exposure to heat

• Subculture only under sterile, aseptic condition

Important Note

Laetiporus zonatus is a specialty and relatively uncommon species. Growth rate, substrate compatibility, and fruiting behavior may vary depending on wood type and environmental parameters.

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳