Liquid Culture – Functional Lignicolous Mushrooms

Functional lignicolous mushrooms are wood-growing fungi recognized for their culinary value, medicinal potential, and ecological function. These species naturally colonize hardwood or softwood substrates and are widely studied for their bioactive polysaccharides, enzymes, and robust mycelial systems. Agripie’s Liquid Culture – Functional Lignicolous Mushrooms offers high-quality, lab-propagated mycelial cultures derived from authenticated strains maintained in our culture bank.

This group includes Laetiporus sulphureus, Laetiporus conifericola, and Laetiporus zonatus (Chicken of the Woods), along with Schizophyllum commune (Split Gill Mushroom). These fungi are valued for their functional metabolites, strong lignin-degrading ability, and relevance in gourmet food systems, medicinal mushroom research, and applied mycology.

Supplied in sterile liquid culture format, these cultures enable rapid mycelial propagation, uniform inoculation, and efficient scaling compared to agar transfers. They are suitable for log and sawdust cultivation trials, spawn development, strain evaluation, and laboratory research. Several species in this group are also extensively studied for β-glucans, immunomodulatory polysaccharides, and enzyme production.

Each liquid culture is prepared under strict aseptic laboratory protocols, ensuring high viability, genetic stability, and contamination-free performance. This product is ideal for research institutions, specialty growers, training programs, and functional mushroom developers.

Included Species

1. Laetiporus sulphureus – Chicken of the Woods
2. Laetiporus conifericola – Chicken of the Woods
3. Laetiporus zonatus – Chicken of the Woods
4. Schizophyllum commune – Split Gill Mushroom

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳