Macrocybe gigantea culture plate (dried milk mushroom)

Macrocybe gigantea, commonly known in India as the Dried Milk Mushroom, is a large, fast-growing tropical edible mushroom valued for its robust biomass production, adaptability to warm climates, and suitability for rural and commercial cultivation. It is traditionally cultivated in parts of South Asia and is gaining attention for low-cost substrate utilization and high yield potential.

This Macrocybe gigantea Culture Plate contains a laboratory-isolated, contamination-free pure culture, maintained under controlled conditions to ensure vigorous mycelial growth and genetic stability. The culture is ideal for spawn preparation, strain maintenance, substrate optimization trials, and training laboratories, making it suitable for both research and practical cultivation applications.

Agripie’s culture bank follows strict quality control protocols to deliver reliable and performance-oriented mushroom cultures to growers and institutions.

Key Features

• Species: Macrocybe gigantea

• Common Name: Dried Milk Mushroom

• Culture Type: Pure mycelial culture on agar plate

• Plate Size: 90 mm Petri plate

• Mycelium Quality: Actively growing, contamination-free

• Strain Status: Lab-isolated and quality-checked

• Cultivation Suitability: Tropical / Warm climate

Storage & Handling Guidelines

• Store at 4–8 °C immediately upon receipt

• Avoid freezing or exposure to excessive heat

• Subculture only under sterile, aseptic conditions

• Best used within 3 months for optimal performance

Important Note

Growth rate and yield of Macrocybe gigantea may vary depending on substrate composition, temperature, and humidity. Proper cultivation practices are essential for optimal results.

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳