Shimeji mushroom Culture Plate (Hypsizygous tessulatus)

Shimeji mushroom (Hypsizygus tessellatus), also known as Beech mushroom, is a premium gourmet species prized for its crisp texture, umami flavor, and excellent post-harvest stability. It is widely cultivated for fresh markets and increasingly used in controlled-environment farming systems.

This Shimeji Mushroom Culture Plate contains a laboratory-isolated, genetically stable strain grown under sterile conditions to ensure active mycelial growth and purity. The culture is suitable for spawn multiplication, strain maintenance, R&D applications, and professional training laboratories.

Agripie maintains strict quality control across its mushroom culture bank, delivering consistent and reliable cultures trusted by commercial growers and research institutions.

Key Features

• Species: Hypsizygus tessellatus

• Common Name: Shimeji / Beech Mushroom

• Culture Format: Pure mycelial culture on agar plate

• Plate Size: 90 mm Petri plate

• Quality: Actively growing, contamination-free

• Strain Type: Lab-isolated and quality-tested

• Suitable For: Spawn production, research, and training

Recommended Applications

• Gourmet mushroom cultivation projects

• Commercial spawn development

• Academic and industrial mycology research

• Mushroom cultivation training programs

• Long-term strain preservation

Storage & Handling Guidelines

• Store at 4–8 °C immediately after delivery

• Keep sealed to prevent contamination

• Handle only under aseptic conditions

• Best used within 2–3 weeks of receipt

🍄 Proudly prepared and stored at Agripie Agrosystem LLP, India 🇮🇳