Cultivate the vibrant and flavorful Laetiporus sulphureus, also known as Chicken of the Woods, with this high-quality Pure Culture Plate. Famous for its bright orange-yellow shelf-like fruiting bodies and chicken-like texture, this mushroom is a favorite among foragers and chefs alike.
Our pure cultures are prepared under sterile lab conditions to ensure vigorous mycelial growth, ideal for spawn production or advanced cultivation trials. Though this species is known to grow on hardwood logs and stumps, fruiting it under controlled conditions requires experience and patience.
 
Key Features:
Species: Laetiporus sulphureus (Chicken of the Woods)
Format: Pure Culture on Nutrient Agar Plate
Use: For experienced cultivators, research labs, and gourmet mushroom growers
Applications: Spawn expansion, log inoculation, experimental indoor/outdoor cultivation
Storage: Refrigerate at 4–8°C; best used within 3 months of delivery
 
Note: Fruiting Laetiporus indoors is challenging and is generally recommended for seasoned growers or researchers.