At Agripie, our commitment to excellence extends far beyond being India's largest mushroom culture bank. As pioneers in scientific mushroom cultivation and the country's leading producer of Cordyceps militaris (Keeda Jadi), we maintain the highest standards of quality, purity, and food safety through our comprehensive certifications including FSSAI (Food Safety and Standards Authority of India), ISO 9001:2015 (Quality Management Systems), and ISO 22000:2018 (Food Safety Management Systems). These internationally recognized certifications ensure that our pure cultures undergo stringent verification protocols to deliver antibiotic-free, contaminant-free genetic lineages with exceptional shelf life and biological efficiency.

From our state-of-the-art laboratory in Patna to our advanced cultivation techniques, every aspect of our operation adheres to the most rigorous quality and food safety standards in the industry.

Our certifications not only validate our expertise in maintaining over 80 varieties from 50+ species but also guarantee that our training programs, research methodologies, and commercial solutions deliver the reliability, safety, and scientific precision that has made us the trusted choice for cultivators, researchers, and agri-entrepreneurs across India.