Cultivate  Elm Oyster Mushroom, using our sterile Pure Culture of Hypsizygous ulmarius. Known for its thick, meaty texture and high yield, Elm Oyster is a versatile and hardy species ideal for both beginners and commercial cultivators.
Our culture plates are produced under sterile lab conditions to ensure contamination-free, vigorous mycelial growth—ready for expansion into grain spawn or direct inoculation.
 
Key Features:
Species: Hypsizygous ulmarius (Elm Oyster Mushroom)
Format: Pure Culture on Nutrient Agar Plate
Applications: Spawn production, home or commercial cultivation, academic research
Growth Conditions: Moderate temperatures (18–26°C), high humidity, indirect light
Storage: Store at 4–8°C; use within 3 months for optimal viability
 
Why Choose This Culture?
Elm Oyster mushrooms are fast colonizers, pest-resistant, and known for their robust, earthy flavor—perfect for sustainable farming and culinary use