top of page

Cordyceps Cultivation Training in India


Hands-on Training on Cordyceps militaris Cultivation

1 h
30,000 Indian rupees
Agripie, Nawada, AIIMS Road

Service Description

Agripie provides advanced hands-on training in Cordyceps militaris cultivation in India, designed with a strong scientific and commercial focus. This intensive program delivers practical, laboratory-grade instruction on strain biology, pure culture handling, substrate formulation, aseptic inoculation, incubation kinetics, fruiting physiology, environmental parameter optimization, and standardized harvesting protocols. Grounded in applied mycology and real-world production experience, the training emphasizes contamination control, process reproducibility, and yield consistency. Optimized for researchers, startups, and commercial growers, Agripie’s Cordyceps militaris training equips participants with scalable, data-driven techniques for high-quality, sustainable production. Duration: After completion of training, we assist the trainee(s) for next 3 months (from the date of enrollment) in replicating the cultivation process at their lab. Disclaimer: Results may vary based on skill level, infrastructure, environmental conditions, and operational practices at the trainee lab. Agripie does not guarantee specific yields, timelines, or commercial outcomes, and implementation remains the participant’s responsibility. This hands-on training covers- Chapter 1 Water Quality in Cordyceps Lab Chapter 2 Design of a Cordyceps Lab Chapter 3 Life Cycle of Cordyceps militaris Chapter 4 Equipment and Tools of a Cordyceps Lab Chapter 5 Design of Cordyceps Culture Vessels Chapter 6 Quantifying Substrate, Liquid spawn & Yield Chapter 7 Preparation of Pure Culture Plate Chapter 8 Preparation of Liquid Spawn Chapter 9 Preparation of Fruiting Media Chapter 10 Sterilization of Cordyceps Culture Vessels Chapter 11 Storage & Inoculation of Culture Vessels Chapter 12 Optimization of Incubation Conditions Chapter 13 Troubleshoot Cordyceps Growth Performances Chapter 14 Harvesting, Drying and Storing the Gold Chapter 15 Food Compliances before Sale Chapter 16 Value addition (Grinding, Capsule making) Chapter 17 Market Opportunities and Obstacles


bottom of page