Oyster Mushroom Training in India

Service Description

Agripie offers hands-on training on Oyster Mushroom Training in India, designed for beginners, entrepreneurs, researchers, and commercial growers. This practical training program covers the complete production cycle of Pleurotus species, including strain selection, spawn quality assessment, substrate formulation and pasteurization, bag or bottle cultivation systems, environmental control, cropping management, and harvesting techniques. The training emphasizes scientific principles, contamination prevention, productivity optimization, and scalable cultivation models. Participants gain real-time experience with oyster mushroom cultivation under controlled conditions, enabling them to confidently implement sustainable, cost-effective, and commercially viable oyster mushroom production systems. Duration- 03 Days Topic includes- Aseptic techniques Varieties of Oyster mushrooms Preparation and optimization of substrate Pure culture technology Equipment of a mushroom production unit Preparation of Grain spawn Preparation of Liquid Spawn Optimization of incubation conditions Minimizing fest infestation Harvesting and Value addition