Service Description

Agripie Specialty Mushrooms Training in India, focused on high-value medicinal and gourmet mushrooms including Shiitake (Lentinula edodes), Reishi (Ganoderma spp.), Lion’s Mane (Hericium erinaceus), Turkey Tail (Trametes versicolor), Paddy Straw (Volvariella volvacea), and other commercially important specialty mushrooms. This intensive, practical program covers mushroom biology, strain and spawn selection, substrate formulation, sterilization and pasteurization techniques, inoculation methods, incubation and fruiting physiology, environmental parameter control, contamination management, harvesting, and post-harvest handling. The training integrates scientific principles with field-tested cultivation models, enabling participants to develop scalable, sustainable, and commercially viable specialty mushroom production systems Duration: 03 Days Location: At Agripie Lab, Patna Topic includes- Focused training on any 2 mushroom species of the trainee's choice Aseptic techniques Listing specialty and high-valued mushrooms Preparation and optimization of substrate Pure culture technology Equipment of a mushroom production unit Preparation of Grain spawn Preparation of Liquid Spawn Optimization of incubation conditions Pest management Harvesting and Value addition