Grow the delicate and nutritious Flammulina velutipes, also known as the Enoki Mushroom, with our lab-grade Pure Culture Plate. Enoki is easily recognized by its long, slender white stems and tiny caps—popular in East Asian cuisine for soups, hot pots, and stir-fries.
Our pure cultures are produced in sterile conditions to ensure vigorous, contamination-free mycelium—ideal for spawn production and controlled cultivation. Enoki mushrooms prefer cold fruiting conditions, low light, and high humidity, making them unique among gourmet species.
Key Features:
Species: Flammulina velutipes (Enoki Mushroom)
Format: Pure Culture on Nutrient Agar Plate
Applications: Gourmet mushroom cultivation, spawn expansion, and research
Fruiting Conditions: Low temperature (10–15°C), high humidity, low light
Storage: Keep refrigerated at 4–8°C; use within 3 months for best results
Note: Enoki can be grown in bottles or bags under CO₂-controlled environments for long, white stems, or in open air for natural orange-capped varieties