Vibrant, Fast-Growing Pink Oyster Mushroom Culture
Pleurotus djamor var. roseus, commonly known as the Pink Oyster or Sakura mushroom, is a tropical oyster mushroom known for its stunning rose-pink color, fast colonization rate, and excellent culinary flavor. Our pure culture plates are prepared under sterile lab conditions using high-quality media to ensure strong, healthy mycelium.
Key Features:
Species: Pleurotus djamor var. roseus (Pink Oyster)
Type: Pure culture in 10cc sterile syringe
Use: Ideal for mother spawn and commercial spawn production
Color: Bright pink fruiting bodies
Growth Rate: Rapid colonization with aggressive mycelial spread
Flavor: Mild and slightly sweet with a meaty texture when cooked
Storage: Store at 4–8°C for up to 12 months for best results
Applications:
Perfect for mushroom cultivators, research labs, hobbyists, and commercial growers seeking a reliable and vibrant strain for fresh or value-added mushroom products.