Use our Pure culture of Hypsizygous tessulatus, popularly known as the Beech Shimeji Mushroom, with our lab-grade pure culture plate. Renowned for its delicate, nutty flavor and firm texture, Beech Shimeji is widely used in Asian cuisine and gaining popularity worldwide.
Our pure culture is produced under strict sterile conditions to ensure contamination-free, vigorous mycelial growth. Ideal for advanced hobbyists, commercial growers, and research labs, this culture can be expanded into grain spawn or used for inoculating supplemented sawdust and other substrates.
Key Features:
Species: Hypsizygous tessulatus (Beech Shimeji)
Format: Pure Culture on Nutrient Agar Plate
Applications: Gourmet mushroom cultivation, spawn production, research
Growth Conditions: Prefers cool temperatures, high humidity, and controlled CO₂ during fruiting
Storage: Refrigerate between 2–8°C; use within 2 weeks for best results
Note: Successful fruiting requires maintaining optimal environmental parameters and substrate preparation